Hatch Yakitori + Bar (New) - “Black Omakase”
I’ve walked by this place a few times before for their opening. Hatch Yakitori + Bar at The Bloc in Downtown LA. Well, today’s the day I get to sit down and sample the menu! I started with the Coconut Matcha, which was refreshing on a warm evening. You can sit inside, but tonight was a warm summer evening and we decided to dine alfresco. The view above from the outside tables. Hard to believe that the Aon Building was once the tallest building this side of the Mississippi River at one time. (From 1973 to 1989) See What Jay Eats... at this modern yakitori Miso Pork Spare Ribs Miso caramel, slow cooked pork ribs, spice blend and green onions. Soboro Rice Marinated ground chicken and quail egg yolk over rice. What’s a Yakitori place without having Yakitori? Yup, we had a lot... What’s a chicken place with eggs? OK, these aren’t chicken eggs... BUT, they were still good. You can’t come to Hatch without having the Chicken Meatball stick. Dip the meatball in the sous vide yolk and