Bolthouse Farms Summer Cocktail Livestream Series

 You've probably seen Bolthouse Farms' products in

grocery stores, as they have a wide selection of 

vegetable and fruit juices.

Bolthouse Farms has launched a cocktail series with some of

L.A.'s drink personalities on Periscope and Meerkat on

Thursdays at 3:30 pm PDT.

Last Thursday was with L.A. drink chef,

(from Periscope)

 Matthew Biancaniello (Eat Your Drink).

Using Bolthouse Farms® Daily Greens

which includes:

 1/2 cup of kale, spinach, and romaine

1 3/4 cups of cucumber

1/3 cup of celery

a squeeze of lemon

(from Periscope)

Matthew created a White Fir live

White Fir recipe:

1 oz Bolthouse Farms® Daily Greens

2 oz white fir infused tequila

3/4 oz lime juice

3/4 oz agave syrup

1/2 Blenheim apricot

3-4 lovage leaves

Moldavian balm

Muddle everything except tequila.  Then add tequila and ice

and shake and strain into a rocks glass.  Garnish with flowering 

Moldavian balm.

Here's the cocktail version of the White Fir Lite:

1 oz Bolthouse Farms® Daily Greens

2 oz Pellegrino

3/4 lime juice

3/4 oz agave syrup

1/2 Blenheim apricot

3-4 lovage leaves

Moldavian balm

(same directions, except no tequila)

Join the Bolthouse Farms 

Summer Cocktail Livestream

Thursday, July 30th

3:30 pm PDT

Periscope and Meerkat

@BolthouseFarms

Later that evening...

I attended a fried chicken pop up at Maru Restaurant

in Santa Monica and Matthew Biancaniello was

working his magic behind the bar.

With Matthew Binacaniello and food writer

Kristie Hang at Maru Restaurant.

Mulberry Vanilla Sazerac, topped with chicken fat

created by Matthew Biancaniello.

A perfect way to begin a fried chicken pop up.

The Cap Rock Bitter

With tomatoes, lovage, Cuban oregano, and

Ghost pepper salt.

The lovage and Cuban oregano were picked

from his own garden.

Heat from the ghost pepper, not too spicy,

but had a ghostly kick to it.

My first taste of a Matthew Biancaniello cocktail

from a couple years ago HERE

My favorite Bolthouse Farms juice.

As it says on the bottle, SUPERBLEND.

Maybe because I love berries of all kinds.

includes:

bilberry, blueberry, pomegranate, goji berry, yum berry, Acai berry,

raspberry, noni berry, black currant, seabuckthorn, and mangosteen.

Don't forget to join the last 
'Summer Cocktail Livestream Series'

on #ThirstyThursday 
at 3:30 pm PDT on July 30th

on Periscope and Meerkat

@BolthouseFarms

Photos by Jay Terauchi

Jay Eats Worldwide

©Jay Terauchi