The Kogi Truck
It All Began Here... If you're a follower of gourmet food trucks, I'm sure you've heard of Chef Roy Choi and the Kogi Truck. The gourmet food truck trend and social media phenomenon began with the Kogi truck. Not only did they create a new food category, but also a new menu items not seen before. Chef Roy Choi said that his food tastes like L.A. If you think about creating menu items that represent Los Angeles and it's food culture, Chef Roy hit it right on the head. A taco which has a Korean short-rib filling and served with a Mexican/Asian sauce. They began with one truck and Twitter back in 2008. Today, there are 4 Kogi trucks servicing Los Angeles and Orange Counties. Check the Kogi Truck website for days and times www.kogibbq.com Just look for the line... Now, what to order? Kogi Truck Menu Not your typical taco truck cuisine. See What Jay Eats... A chicken taco and short-rib tac