Recap DTLA Night Market 2014




I didn't think I would have a recap post of this inaugural 
DTLA Night Market.  
Although I was in attendance, let me explain why...


Back in February, journalist and foodie, Kristie Hang, introduced me to the brother and sister team of Mama Musubi.  I've been a fan after having their 24 Hour Pork Belly musubi at one of last year's 626 Night Markets at Santa Anita Park.


With Mama Musubi's Carol and Phillip Kwan

We hit it off and discussed a menu idea to collaborate on.  They invited me into their kitchen and we came up with a poke idea.  Mama Musubi uses great products and you can taste the quality in their musubis, so we knew the poke had to be just as good as the rest of their menu. Thanks to Kristie Hang who announced our "secret menu" item in LA Weekly.

Now you know the background story...

Photo Courtesy of Kristie Hang

How could I say NO to working with one of the most popular vendors at 626 Night Market?  If you don't believe me, just look at the long lines when Mama Musubi sets up their booth.  I knew the pressure was on and didn't want to disappoint their fans. 

I heard a couple had waited in line, picked up their order of poke, and then got back in line to order another one.  Another couple had driven in from Orange County for poke, I hope they weren't disappointed.  We thank everyone who came out for this secret menu item. 


Photo Courtesy of Kristie Hang
A shameless poke plug

I knew this shirt from competing in the 
Sam Choy Poke Festival on the Big Island
would come in handy one day...


I was busy serving up poke and didn't
do my usual wandering around looking
for new food finds.  But here's what I did enjoy.


See What Jay Eats...

 I know I'm bias, but it was pretty good.

Wasabi Ahi Poke
Tuna, sweet onions, scallions, sesame seeds, 
and a pinch of Hawaiian salt.

Poke is an appetizer in Hawaiian cuisine.
It means to slice or cut.
You can't have just one

What's a 626 Night Market event without
a musubi picture?


 I visited another friend with a long line
Photo Courtesy Ramen Burger
 and got to try the special Ramen Burger 

It had a nice flavor to it,
without just being spicy hot.

Team Ramen Burger West Coast
does an amazing job coming up with
creative new menu items that gets
me in their line at each event.

Look for the Ramen Burger brick and mortar
location in KTown. read about it HERE


Photo Courtesy Ramen Burger
 I guess it's no secret now...


 Grilled Corn from Oh Thit!

If you follow me, you know I love corn!  Grill it and it's even better.  Our booth was next to Oh Thit! and I was lucky enough to sample their menu offerings.  I loved their corn, it's grilled and topped with a scallion oil and lots of green onions.  It reminded me of a pho place I used to visit, they would serve scallion oil with their pho ga (now I want pho).

Oh Thit! isn't just about grilled corn, they also served grilled meats! 

Usually I avoid the grilled meats at these types of events, most of them are over-cooked, dried out, and disappointing.  I have to admit, Oh Thit! had one of the best grilled meats I've had at a festival setting (or night market) in a long time, flavorful and very tender.  

They serve two types of Vietnamese style grilled skewers, pork and filet mignon.  Both are very good and I'll be in their line at the next 626 Night Market.  


 What a Great Combination!

Mama Musubi's Wasabi Ahi Poke with Oh Thit!'s Pork Skewer
and what I ended up eating on Saturday...


Another favorites of the DTLA Night Market

I enjoyed the Cheeseburger dumplings
and Ginger Pork dumplings.

But my favorite was the vegetable dumplings,
which are vegan friendly.
YES, vegan!

Their ingredients are locally sourced from organic producers.
Their handmade dumplings can be found at Good Egg Los Angeles.


 Uni Cream Tater Tots

In my "Night Market Survival Guide", I mentioned to use social media to find something that you might have missed. Thanks to a couple of people I follow, I was able to find and order these beauties.  From Lotza Tots, they had a variety of tater tots, but the uni cream caught my attention. I did enjoy these and look forward to trying more at the next 626 Night Market.


One more thing...

It Could Happen!

Mama Musubi's Poke with the Ramen Burger



I didn't really have a chance to walk around
and checkout all of the food like I normally do.

I wanted to get a Japa Dog, but didn't have
time to wait in line.

What else did I miss? 


See you at 626 Night Market in July!





Photos by Jay Terauchi
Unless noted
Jay Eats Worldwide
©Jay Terauchi

Comments

Post a Comment

Popular posts from this blog

Sticking to What You Do Best...

Last week, I was invited to celebrate National Hamburger Day at The Counter in Studio City. I had been to The Counter before, but today was special and met a fellow tweeter who was a first timer. The menu is easy to follow and you actually build your own burger, well at least on paper. First you select the protein, then the cheese, other various toppings, a side sauce, and last is the type of bun you want. If you’re having a hard time deciding, don’t worry, they have signature burgers and sandwiches to choose from. Too many choices make me crazy sometimes. I get so confused when I see other restaurants trying to be everything to everyone. The food at these restaurants are usually horrible and thus end up closing. Would you be surprised if the pizza at a seafood restaurant wasn’t good? Doesn’t make sense to me. Attention Restaurant Owners: Pick something and do it really really well. In-n-Out hasn’t added anything to their menu in years and they’re still in business and GROWING! Being i...
Read more

Coco Bread Sandwich with Jerk Chicken

Image
Who Doesn't Like Jerk Chicken??? OK, I'm Sure There Are Some, A Few, One, Maybe Two... This is Maybe My  Favorite  Sandwich! At least the one I think about when wanting  a great 'Sandwich'  comes to mind. Chef Yonette serves this sandwich as an every so often special at her restaurant, Caribbean Gourmet in San Gabriel, CA. The sandwich consists of Jerk Chicken and a Slaw for texture and balance on a house-made Coco Bread, a buttery soft circular flat bread (aka "Butter Flap" in Guyana) Like most awesome sandwiches, it's the bread that makes it great. As I pick-up my sandwich on Sandwich Saturday. Whenever I pick up pastries or patties from Caribbean Gourmet, it's very hard to make it home. Smelling the Jerk Chicken... See What Jay Eats... Yup, I caved and it didn't make it home... Follow Caribbean Gourmet's IG account and Stories for the next Jerk Chicken Sandwich Special Saturday. @caribbeangourmet On sandwich day, be sure to be there at Noon,...
Read more

Hidden Little Tokyo: Cheap Eats

Image
I usually take the Metro Gold Line to Downtown Los Angeles.  Traffic is usually bad and then I have no idea where to park.  Although some of my friends who know I'm downtown a lot, think I know where all the places to park, this is why I take the Metro.  As I was heading into town on this trip, overheard 2 guys talking about only having $5 and wanting to get something to eat. I know there are places in Little Tokyo where you can get something to eat in the $5 range, here's what I've found: See What Jay Eats... Half California Roll and Half Spicy Tuna Roll (includes miso soup) $3.95 Little Tokyo Sushi This is a grab and go kiosk inside the Little Tokyo Market Place.  They have a variety of sushi combinations ranging in price from a $2.50 hand roll to $12+. Little Tokyo Sushi at the Little Tokyo Market Place (former Mitsuwa Marketplace) 333 S. Alameda St #100 Los Angeles, CA 90012 (213) 617-0343 Niku (Beef) Udon...
Read more