EggSlut at Grand Central Market
If you're eating with me, you'll probably hear me say no egg. Reason why, not many places know how to properly cook an egg. When a place DOES know how to cook an egg, I'll order whatever with an egg and will be back. With a name like EggSlut, I hope they know how to cook an egg.
I never got out to the EggSlut food truck, but heard good things about their menu. I was reading a post on the revitalization of the Grand Central Market in Downtown Los Angeles and I knew one of the new vendors is EggSlut. So on a warm January Sunday, I headed down to Grand Central Market and breakfast at EggSlut.
Eggslut is one of the first stalls you'll see when entering
from the Broadway entrance.
See What Jay Eats...
Sausage, Egg, and Cheese Sandwich
Sausage with an organic egg and cheddar on brioche
Sausage with an organic egg and cheddar on brioche
$7.00
The egg was cooked perfectly,
I was worried the yolk would run all over,
but it was cooked just right.
Egg Salad
Egg salad on a brioche
Egg salad on a brioche
$7.00
$9
(Takes about 15 minutes)
A coddled egg on top of a smooth potato puree, poached in
a glass jar and served with toasty crostini
BTW, you can keep the jar.
They know how to cook an egg, so I'll definitely be back!
For my next visit, I want to get the burger (with egg) on a
biscuit (you have to request it)
Stay Tuned
Grand Central Market
317 S. Broadway
Los Angeles, CA 90013
Open
8:00 am - 4:00 pm
Daily
Photos by Jay Terauchi
Jay Eats Worldwide
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