Korean Pork BBQ Heaven


I love trying new places and love Korean BBQ!  Although I've been hearing about Palsaik from various sources, it took me awhile to get there.  Located in a shopping center, the restaurant is hidden behind the BCD Tofu House on Western, lots of free parking.

My friend explained the name "Palsaik Samgyupsal" means "8 colors bacon" or 8 different flavors of pork.  PORK? I Can't Wait!  Palsaik Samgyupsal Korean BBQ is a famous pork belly restaurant in Seoul, a second U.S. location opening in Buena Park.  

While we waited outside for a table, my friend suggested we order the Palsaik Set Menu ($49.99).  It's comes with the 8 different pork flavors, seafood stew, green salad, mushrooms and vegetables for the grill, and two types of kim chee.  It was more than enough food for at least 3 people, you can also order additional dishes.

Once inside, the interior is not your typical Korean BBQ restaurant, it's more on the contemporary style and the tables are spread out.  The tops of the stools you sit on open up and you can store your belongings inside, just remember to get them when you leave.

When seated, you'll notice they don't have any chopsticks, spoons, or napkins on the table.  There's a drawer under the table that has all of that, so help yourself...

Here's What Jay Eats...


We started off with a green onion pancake

Our adventure began by sitting in front of two burners, one for a tabletop griddle and the other was for our seafood stew.


Seafood Stew

Crab, tofu, sausage, and vegetables.
Considering there's a chili pepper on top,
the miso broth wasn't spicy at all.

Once the green onion pancake was served, it was time for the 8 flavors of pork served on a board that explained each flavor.


From Top to Bottom
1.  Wine
2.  Original
3.  Ginseng
4.  Garlic
5.  Herb
6.  Curry
7.  Miso
8.  Spicy


Servers cut up the pork strips
when ready


Second set of pork strips
with vegetables and two types of
kim chee grillin'


Time to Eat! 


We ended the meal with kim chee fried rice
that they make in the seafood stew pot.
(or you can finish with rice soup)


Photo by Palsaik
Interior of Palsaik
Overall, it was a great dining experience.  Loved the different flavored pork and grilled kim chee, the seafood stew and kim chee fried rice were the bonus of the evening.  They do have a couple of beef options that you can order, but we stuck to pork belly.  I loved the service here, they took care of us and did all of the cooking, something I wasn't used to...



863 S. Western Avenue
Los Angeles, CA 90005
(213) 365-1750
www.palsaikbbq.com

 Monday - Saturday 11 am - 12 am
Sunday 11 am - 11 pm



Photos by Jay Terauchi
Unless otherwise noted
©jayterauchi

Comments

Post a Comment

Popular posts from this blog

Sticking to What You Do Best...

Last week, I was invited to celebrate National Hamburger Day at The Counter in Studio City. I had been to The Counter before, but today was special and met a fellow tweeter who was a first timer. The menu is easy to follow and you actually build your own burger, well at least on paper. First you select the protein, then the cheese, other various toppings, a side sauce, and last is the type of bun you want. If you’re having a hard time deciding, don’t worry, they have signature burgers and sandwiches to choose from. Too many choices make me crazy sometimes. I get so confused when I see other restaurants trying to be everything to everyone. The food at these restaurants are usually horrible and thus end up closing. Would you be surprised if the pizza at a seafood restaurant wasn’t good? Doesn’t make sense to me. Attention Restaurant Owners: Pick something and do it really really well. In-n-Out hasn’t added anything to their menu in years and they’re still in business and GROWING! Being i...
Read more

Coco Bread Sandwich with Jerk Chicken

Image
Who Doesn't Like Jerk Chicken??? OK, I'm Sure There Are Some, A Few, One, Maybe Two... This is Maybe My  Favorite  Sandwich! At least the one I think about when wanting  a great 'Sandwich'  comes to mind. Chef Yonette serves this sandwich as an every so often special at her restaurant, Caribbean Gourmet in San Gabriel, CA. The sandwich consists of Jerk Chicken and a Slaw for texture and balance on a house-made Coco Bread, a buttery soft circular flat bread (aka "Butter Flap" in Guyana) Like most awesome sandwiches, it's the bread that makes it great. As I pick-up my sandwich on Sandwich Saturday. Whenever I pick up pastries or patties from Caribbean Gourmet, it's very hard to make it home. Smelling the Jerk Chicken... See What Jay Eats... Yup, I caved and it didn't make it home... Follow Caribbean Gourmet's IG account and Stories for the next Jerk Chicken Sandwich Special Saturday. @caribbeangourmet On sandwich day, be sure to be there at Noon,...
Read more

Hidden Little Tokyo: Cheap Eats

Image
I usually take the Metro Gold Line to Downtown Los Angeles.  Traffic is usually bad and then I have no idea where to park.  Although some of my friends who know I'm downtown a lot, think I know where all the places to park, this is why I take the Metro.  As I was heading into town on this trip, overheard 2 guys talking about only having $5 and wanting to get something to eat. I know there are places in Little Tokyo where you can get something to eat in the $5 range, here's what I've found: See What Jay Eats... Half California Roll and Half Spicy Tuna Roll (includes miso soup) $3.95 Little Tokyo Sushi This is a grab and go kiosk inside the Little Tokyo Market Place.  They have a variety of sushi combinations ranging in price from a $2.50 hand roll to $12+. Little Tokyo Sushi at the Little Tokyo Market Place (former Mitsuwa Marketplace) 333 S. Alameda St #100 Los Angeles, CA 90012 (213) 617-0343 Niku (Beef) Udon...
Read more