The Hidden Musubi in Waikiki



I visit Oahu on a regular basis and I usually stay in the Waikiki area.  Except for a handful of places, I'm not really a Waikiki expert.  I was telling one of my Honolulu friends that I stay there, but I don't know where to eat in Waikiki.  I'm usually on Kapahulu Avenue, Kaka'ako, Kalihi, downtown, or other Honolulu neighborhoods for food.

A few of my Japanese friends has been telling me to go here.  Since I'm never in Waikiki, it took me awhile to get over there AND I'm glad that I did...
See What Jay Eats...
SPAM Musubi with Egg and BACON
$2.48

Caught my eye...

Located behind the Hyatt Regency Hotel 
on Koa Avenue
is this small "Musubi Shop" sign

If you don't look close enough, you'll miss it

Once you pass the first sign,
look for the green sign
between the buildings.

It reminds me of places in Japan

Musubi Cafe Iyasume

Open 6:30 am - 4:00 pm
7 Days a Week

Musubi Selection

SPAM with Cucumber and Ume $2.28
Original SPAM $1.88
SPAM with Egg and Bacon $2.48

Photo by Musubi Cafe Lyasume
Oh yeah, bentos too...

It's a bit too traditional for me,
but I have to remember they get a lot
of Japanese tourists.


Musubi Cafe Iyasume
Menu
(click on image to enlarge)

You can call ahead your order
(808) 921-0168
Japanese Fried Chicken
6 pc $4.00


Picked up my food and headed to the airport
Yes, it was time to head home...

Had a friend say to me, "are you still here?"

My pre-flight lunch

Salmon Musubi
and Japanese Fried Chicken


2410 Koa Avenue
Hale Waikiki Hotel #4
Honolulu, HI 96815
(808) 921-0168
www.tonsuke.com/eomusubiya.html




NOTE:  I was a guest in Honolulu of the Hawai'i Visitors and Convention Bureau, 
O'ahu Visitors Bureau, and their partners on this trip.
I thank them for the invitation and hospitality.
All comments and opinions are strictly my own.

Photos by Jay Terauchi
unless otherwise noted
Jay Eats
©Jay Terauchi

Comments

Lynn said…
How long have they been there, Jay?
September 26, 2012 at 8:49 AM
Post a Comment

Popular posts from this blog

Sticking to What You Do Best...

Last week, I was invited to celebrate National Hamburger Day at The Counter in Studio City. I had been to The Counter before, but today was special and met a fellow tweeter who was a first timer. The menu is easy to follow and you actually build your own burger, well at least on paper. First you select the protein, then the cheese, other various toppings, a side sauce, and last is the type of bun you want. If you’re having a hard time deciding, don’t worry, they have signature burgers and sandwiches to choose from. Too many choices make me crazy sometimes. I get so confused when I see other restaurants trying to be everything to everyone. The food at these restaurants are usually horrible and thus end up closing. Would you be surprised if the pizza at a seafood restaurant wasn’t good? Doesn’t make sense to me. Attention Restaurant Owners: Pick something and do it really really well. In-n-Out hasn’t added anything to their menu in years and they’re still in business and GROWING! Being i
Read more

Hidden Little Tokyo: Cheap Eats

Image
I usually take the Metro Gold Line to Downtown Los Angeles.  Traffic is usually bad and then I have no idea where to park.  Although some of my friends who know I'm downtown a lot, think I know where all the places to park, this is why I take the Metro.  As I was heading into town on this trip, overheard 2 guys talking about only having $5 and wanting to get something to eat. I know there are places in Little Tokyo where you can get something to eat in the $5 range, here's what I've found: See What Jay Eats... Half California Roll and Half Spicy Tuna Roll (includes miso soup) $3.95 Little Tokyo Sushi This is a grab and go kiosk inside the Little Tokyo Market Place.  They have a variety of sushi combinations ranging in price from a $2.50 hand roll to $12+. Little Tokyo Sushi at the Little Tokyo Market Place (former Mitsuwa Marketplace) 333 S. Alameda St #100 Los Angeles, CA 90012 (213) 617-0343 Niku (Beef) Udon  $5.00
Read more

Coco Bread Sandwich with Jerk Chicken

Image
Who Doesn't Like Jerk Chicken??? OK, I'm Sure There Are Some, A Few, One, Maybe Two... This is Maybe My  Favorite  Sandwich! At least the one I think about when wanting  a great 'Sandwich'  comes to mind. Chef Yonette serves this sandwich as an every so often special at her restaurant, Caribbean Gourmet in San Gabriel, CA. The sandwich consists of Jerk Chicken and a Slaw for texture and balance on a house-made Coco Bread, a buttery soft circular flat bread (aka "Butter Flap" in Guyana) Like most awesome sandwiches, it's the bread that makes it great. As I pick-up my sandwich on Sandwich Saturday. Whenever I pick up pastries or patties from Caribbean Gourmet, it's very hard to make it home. Smelling the Jerk Chicken... See What Jay Eats... Yup, I caved and it didn't make it home... Follow Caribbean Gourmet's IG account and Stories for the next Jerk Chicken Sandwich Special Saturday. @caribbeangourmet On sandwich day, be sure to be there at Noon,
Read more